Homemade Garlic Bread

Ingredients:

• 1 loaf of Italian or French bread
• 1/2 cup (1 stick) unsalted butter, softened
• 4-5 cloves of garlic, minced
• 2 tablespoons fresh parsley, finely chopped (optional)
• Salt to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley (if using), and a pinch of salt. Stir until well combined.
3. Slice the Bread: Cut the bread loaf lengthwise, creating two halves. If using a baguette, you can cut it into smaller portions for individual servings.
4. Spread the Garlic Butter: Evenly spread the garlic butter mixture over the cut sides of the bread.
5. Bake: Place the buttered bread on a baking sheet and bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the butter is bubbling.
6. Slice and Serve: Allow the garlic bread to cool for a few minutes before slicing and serving. The aroma alone will whet your appetite.

Conclusion:

Whether served alongside a hearty pasta dish, soup, or as a standalone snack, garlic bread has earned its place as a comfort food favorite. With its simplicity, versatility, and unbeatable taste, this classic treat invites us to indulge in the joy of good food and cherished moments. So, why not bring a touch of warmth and flavor to your kitchen with a batch of homemade garlic bread? Your taste buds will thank you.