Author: Caroline Phelps Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Yield: 2 people 1x Vivid in color, sweet and spicy, this sweet potato hash has [...]
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This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It’s got all the flavors of a [...]
When the summer arrives with its abundance of fresh produce like tomatoes, cucumbers, and peppers; you’ll surely find Gazpacho [...]
Make this simple celery juice your own by adding green chilli for a bit of heat, turmeric, or [...]
For an easy one-pan vegetarian breakfast or dinner, try this speedy baked eggs and bean recipe, using budget-friendly [...]
Method STEP 1: Rajma STEP 2: Masala While the rajma is cooking, prepare the masala. STEP 3: Jeera Rice While the [...]
/*! elementor – v3.21.0 – 26-05-2024 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=”.svg”]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} Millet Pulao – One-Pot Pressure Cooker Pulao [...]
Make pulao – a quick, simple rice dish – extra special by adding paneer and chickpeas. Ingredients For Tempering [...]