Upgrade your gluten-free baking with Dr.Gluten All-Purpose Flour Mix (1000g)—a nutrient-packed, allergy-friendly flour alternative for all your kitchen needs. Ideal for baking everything from rustic bread to fluffy pastries, this carefully crafted blend provides excellent results without gluten, lactose, or eggs.

The mix features a wholesome combination of corn starch, rice flour, corn flour, quinoa (4%), and buckwheat (4%), with added xanthan gum for structure and natural leavening agents like baking soda and pyrophosphate. It’s also fortified with essential vitamins and minerals, including Vitamins C, E, B1–B12, Calcium, and Iron.

Whether you’re baking for dietary needs or simply prefer clean-label products, Dr.Gluten’s vegan, non-GMO formula delivers consistent, delicious results with every bake. Say goodbye to compromise and enjoy smooth, flavorful dough and batter—every time.

Gluten-Free & Allergy-Friendly – Formulated without gluten, lactose, or eggs. This all-purpose vegan flour is perfect for health-conscious and allergy-sensitive baking.

Versatile for Baking & Pastries – Excellent texture for homemade bread, cakes, muffins, and cookies. A pantry essential for gluten-free kitchens.

Fortified with Vitamins & Minerals – Contains essential nutrients like Vitamin C, E, B-complex, Calcium & Iron to support a balanced diet.

Nutritious Grain Blend – Includes corn starch, rice flour, corn flour, plus 4% quinoa and 4% buckwheat flour—providing flavor and nourishment.

Clean Ingredients, Plant-Based Formula – Made with non-GMO ingredients, xanthan gum for structure, and natural leaveners. 100% vegan and cruelty-free.

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All-Purpose Flour Mix – 1000g Gluten-Free, Vegan Baking Flour with Quinoa & Buckwheat | Egg-Free, Lactose-Free | Ideal for Bread, Cakes & Pastries