Arbequina extra virgin olive oil is cold-pressed in the Pons family’s mill exclusively from early-harvest green Arbequina olives from their own estate in L’Albagés.

This organic extra virgin olive exhibits a fruity and lively flavour profile, with a peppery finish. The sophisticated combination of delicate perfumes and elegant flavours is an expression of the land in which the olives grew – the Garrigue hills of inland Catalonia, Spain.

Pons JANIROC Arbequina extra virgin olive oil pairs especially well with tomato, salads, fish and bread.