Baking delicious gluten-free bread just got easier with Dr.Gluten Bakery Flour Mix (1000g)—your go-to flour blend for homemade bread, samoon, toast, and more. This carefully balanced mix features a combination of corn starch, rice flour, corn flour, potato starch, and psyllium fiber to help achieve the softness and elasticity needed for bakery-style results.

Designed to be vegan, gluten-free, lactose-free, and egg-free, this flour is perfect for those with dietary restrictions or who simply want to enjoy better, cleaner baking. The addition of xanthan gum and hydroxypropyl methylcellulose ensures a cohesive dough with a nice rise and texture—no more dry or crumbly results.

Use it in bread machines, by hand, or in stand mixers to create fresh, homemade loaves that everyone will love—without compromising on taste or texture.

Gluten-Free, Vegan Bakery Blend – Specially formulated for bread, samoon, toast, and other baked goods without gluten, lactose, or eggs. Ideal for vegan and allergy-conscious diets.

Versatile for Home Baking – Perfect texture and rise for traditional breads, soft samoon, and crisp toast. A must-have for gluten-free kitchen

Clean Ingredients for Better Baking – Made with corn starch, rice flour, corn flour, potato starch, psyllium fiber, and plant-based thickeners for a soft, airy result.

Supports Digestive Health – Includes psyllium fiber to help improve dough structure while adding beneficial fiber to your diet

convenient 1000g Pack – Ideal quantity for baking bread, samoon, and toast at home. Suitable for regular use in gluten-free and vegan recipes.

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Bakery Flour Mix – Gluten-Free, Vegan Bread & Toast Flour Blend | Egg-Free, Lactose-Free | Ideal for Samoon, Toast & Baked Goods – 1000g