Naturpy Baking Powder is a high-quality, gluten-free leavening agent perfect for all your pastry and baking needs. It’s designed to help you achieve light and fluffy cakes, cookies, and breads without compromising on taste or texture. This allergen-free, vegan baking powder is ideal for those with dietary restrictions, as it contains no artificial additives, gluten, or allergens, ensuring that everyone can enjoy delicious, homemade treats.

Made from simple, premium ingredients such as sodium bicarbonate, sodium acid pyrophosphate, and corn starch, Naturpy Baking Powder provides consistent, reliable results every time you bake. Whether you’re making gluten-free bread, cakes, or other baked goods, this baking powder will ensure your creations rise to perfection. The product is also vegan-friendly, making it suitable for plant-based diets and ethical cooking.

Packaged in a convenient 100g container, Naturpy Baking Powder is easy to store and use. Simply add it to your recipes, and you’ll be able to enjoy light, airy baked goods with no worries about gluten, allergens, or animal-based products. Keep the product stored in a cool, dry place away from sunlight for best results.

Gluten-Free & Vegan – Perfect for those with dietary restrictions or following a vegan lifestyle.

Allergen-Free – No gluten, dairy, eggs, or other allergens included, ensuring safe and inclusive baking.

Ideal for Pastries – Perfect for cakes, cookies, bread, and other baked goods that require a reliable rise

High-Quality Ingredients – Made with sodium bicarbonate, sodium acid pyrophosphate, and corn starch for optimal leavening.

Convenient 100g Size – Ideal for regular home bakers and a perfect addition to any kitchen pantry.

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Naturpy Baking Powder – Gluten-Free, Vegan, Allergen-Free – Ideal for Pastry, Cakes & Breads – 100g – High-Quality Leavening Agent for Light, Fluffy Baked Goods 250g