Barley Flour:

barley flour is organically cultivated right from sowing seed to harvesting of crops. Seeds used are of ‘Desi Indian’ variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests. Harvested amaranth is then separated from its husk using ancient winnowing methods of separation.

After they are sun dried, they are grinded in a stone grinder at a very low RMP (Rotations per minute). Due to this traditional process, no heat is generated and all the nutrient contents are intact.

Benefits:

1. Keeps body weight, cholesterol in check.
2. Rich in nutrients, vitamins and minerals.
3. Promotes strong heart health.
4. Helps in keeping blood sugar levels in check.