Upgrade your kitchen essentials with Dr.Gluten Bread Crumbs, a gluten-free, allergen-free option crafted for crispy, golden coatings without compromising dietary needs. Made from gluten-free wheat starch and enriched with natural fibers and essential B vitamins, this blend offers a light, crunchy texture for frying, baking, or air-frying.

These bread crumbs are free from common allergens such as lactose, eggs, nuts, and soy—making them ideal for a wide range of diets. Whether you’re preparing schnitzels, veggie patties, or oven-baked chicken, Dr.Gluten Bread Crumbs ensure even coating and satisfying crunch in every bite.

With added psyllium fiber and thickeners like hydroxypropyl methylcellulose and xanthan gum, it supports better binding and moisture retention during cooking. Packaged for freshness, this 500g pantry staple is a must-have for clean-label home cooking.

Gluten-Free Bread Crumbs – Crafted from gluten-free wheat starch for a crispy texture suitable for celiac and gluten-sensitive diets.

Free from Common Allergens – No lactose, egg, soy, or nut ingredients. A worry-free choice for family meals and sensitive diets.

Perfect for Breading & Coating – Ideal for frying, baking, or air frying vegetables, meats, and plant-based proteins.

Fiber-Enriched & Vitamin Fortified – With psyllium fiber and B1, B2, B6, and folic acid to support digestive health and energy.

Clean, Plant-Based Formula – 100% vegan-friendly with no preservatives or artificial additives. A wholesome kitchen staple.

Gluten-Free Bread Crumbs – Allergen-Free, Crunchy Texture for Breading & Coating | Wheat Starch-Based | Vegan & Preservative-Free | 100% Plant-Based Crumbs – 250g