Corn Flakes

Corn flcorn flakes are full flavoured, slightly nutty, with a subtle fresh aroma. The corn is seasonally harvested and simply cold rolled. Organic Rolled corn flakes are a great ingredient in porridge or muesli. They can be used in a myriad of ways – from breakfast to desserts, in baked and raw treats, making them a very handy staple in the pantry.

Benefits –

1. Rich in proteins, good source of carbohydrates, low gluten breakfast.
2. Maintains body weight and blood sugar levels.
3. Power packed with iron.

Ingredients:

Corn Grits,Khandsari Sugar,Rock Salt,Water ,Sunflower Oil.

Storage –

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration in warm climates recommended.