Dr.Gluten Corn Starch is a high-quality, gluten-free thickener made from 100% pure corn. Specially formulated for those with dietary sensitivities, it is free from gluten, lactose, and eggs, and is 100% vegan—making it a safe and reliable choice for all kinds of diets.

This fine-textured corn starch is perfect for thickening soups, sauces, puddings, and gravies, and is also widely used in baking to improve texture and consistency. Whether you’re cooking savory dishes or sweet desserts, Dr.Gluten Corn Starch delivers a smooth, lump-free finish.

Packaged for freshness and purity, this pantry essential is a must-have for every home cook looking for a natural, plant-based ingredient that performs beautifully in the kitchen. Add Dr.Gluten Corn Starch to your culinary toolkit and elevate your recipes with ease and confidence.

Gluten-Free, Lactose-Free, Egg-Free, Vegan – Ideal Thickening Agent for Sauces, Baking, and Cooking – 100% Corn – 500g

100% Pure Corn Starch – Made entirely from corn with no additives, ideal for thickening sauces, gravies, soups, and desserts.

Gluten-Free, Lactose-Free, and Egg-Free – Perfect for those with allergies or dietary restrictions

Vegan and Plant-Based – A clean, cruelty-free choice for vegan cooking and baking.

Versatile Kitchen Essential – Use for baking, cooking, or as a natural binder in a variety of recipes.

Trusted Dr.Gluten Quality – Safe, allergy-friendly, and made with care for health-conscious households

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