Garam Masala is a warm, mostly strong spice blend of cinnamon, coriander, ginger, cloves and other Indian spices. This versatile spice blend adds warmth and sweet spicy notes to any dish, and is used in sweet and savoury recipes.

Benefits –

1. Rich source of antioxidants.

2. Boosts energy and immunity.

3. Helps in fighting bad breath.

4. Improves body metabolism.

How to use –

1. Include in pickles, chutney, curries or in your daily recipes.

2. Add a fragrant, spicy lift to soups and hotpots, bean dishes, rice recipes, or baked vegetables with garam masala

3. Sprinkle a little garam masala spice over buttered corn for a zesty, savoury flavour, or mix some into yogurt or mayonnaise, to make a quick and moreish dipping sauce .

Ingredients:

1. Dhaniya, Chana dal, Red Chilly Powder, Fennel, Turmeric Powder, Cinnamon, Bayleaves, Black Pepper, Cloves.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

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