Prepared from stone-grounding of locally grown Moong from dry lands of Uttar Pradesh and Rajasthan. Moong dal chilka is a power house of proteins and is stone pounded and hand pounded as well.

Seeds used are of indigenous variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests and insect attacks. The crop harvesting time is usually 40-50% higher than the hybrid counterparts, but that’s definitely worth it!

 Benefits:

1. Rich in nutrients.
2. Helps in maintaining Body weight.
3. Keeps your heart strong and healthy.
4. Helps in smooth blood circulation.
5. Rich in vitamin B.