whole moong are locally grown Moong from dry lands of Uttar Pradesh and Rajasthan. Moong is a power house of vitamins and minerals.

Seeds used are of indigenous variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests and insect attacks. The crop harvesting time is usually 40-50% higher than the hybrid counterparts, but that’s definitely worth it!

 Benefits:

1. Rich in nutrients as well.
2. Sprouted Moong contains very few calories and is extremely rich in anti-oxidants & amino acids.
3. Keeps body cholesterol in check.
4. Rich in fibers, potassium and magnesium.
5. Keeps blood pressure and blood sugar levels in check.