Indrayani Rice grown certain parts of Maharashtra including Kolhapur, Pune and Satara is a long grain aromatic rice known for its highly nutritious properties and taste.

Directions:

Soak it in water for 2-3 hours before cooking, this removes the excess starch. Also, helps cook in a proper way.

Benefits:

1. Rich in fibre and has low Glycemic Index, hence good for diabetics.

2. Good source of vitamins and minerals, it helps in body metabolism and improving immunity.

3. Gluten Free.

4. Improves Bowel movements.