Jammu Rajma is locally grown Rajma  from dry lands of Uttar Pradesh and Rajasthan. It is a power house of proteins and fibers. Jammu Rajma are red in color and their size is comparatively small than that of other rajmas.

Seeds used are of indigenous variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests and insect attacks. The crop harvesting time is usually 40-50% higher than the hybrid counterparts, but that’s definitely worth it!

 Benefits:

1. Helps in controlling blood sugar levels.
2. Keeps body cholesterol in check.
3. Helps in lowering high blood pressure.
4. Keeps body weight in check as well.
5. Helps in boosting immunity,