Kashaya Tea

Kashaya powder is a traditional Ayurvedic herbal blend known for its numerous health benefits. It is a unique concoction made by carefully combining a variety of aromatic spices and herbs. Kashaya, meaning “herbal tea” in Sanskrit, has been used for centuries in India as a natural remedy to promote overall well-being.

The rich aroma and taste of kashaya powder make it a delightful beverage that can be enjoyed hot or cold. It is commonly consumed as a calming and rejuvenating herbal tea, often sweetened with honey or jaggery.

Health Benefits-

1. Known to treat everything from cough, cold, throat congestion.

2. Effective way of staying healthy by boosting one’s immunity.

3.Good for joint pains, anxiety, Stress, mood Swwings.

4. to promote digestion

5. support overall vitality

Ingredients-

Coriander Seeds, Cumin seeds, Pepper, Fennel/ Saunf, Cardamom, Clove, Turmeric, Ginger Powder.

How to Make–

Heat a tea pot on medium-high heat. Add 1 cup milk, 1cup water, 2tsp sugar, 1tsp kashaya powder and stir well to combine all the ingredients. Boil for 10 minutes until it starts to bubble rapidly. Strain and serve hot!