Tortella Mix Flour is specially crafted for making delicious gluten-free flatbreads like Tortella and Tannoor. With a carefully selected blend of corn starch, rice flour, corn flour, and potato starch, this flour mix ensures a soft and pliable dough, perfect for traditional-style baking.

This 1000g flour mix is enriched with essential vitamins including Vitamin C, B-complex (B1, B2, B3, B5, B6, B9, B12), and Vitamin E, as well as important minerals like calcium and iron. It’s an ideal option for those following a gluten-free, egg-free, lactose-free, or vegan lifestyle.

Whether you’re preparing homemade bread for daily meals or traditional Middle Eastern recipes, this versatile flour blend offers consistent results and rich nutritional value. Made without allergens and crafted for high-quality baking at home.

Special Blend for Flatbreads – Ideal for making gluten-free Tortella and Tannoor bread with soft texture and authentic taste. Perfect for traditional and everyday baking.

Nutrient-Rich Formula – Enriched with essential vitamins (C, E, B1, B2, B3, B5, B6, B9, B12) and minerals including calcium and iron for added nutrition in every bite.

Gluten-Free & Vegan Friendly – Made without gluten, eggs, or lactose, making it suitable for vegan, allergy-conscious, and gluten-sensitive diets.

Versatile Baking Use – This flour mix works well for various bread-making applications. Reliable choice for soft, foldable, and flavorful results every time.

Generous 1000g Pack Size – Conveniently packed for frequent bakers, this resealable 1kg bag keeps your flour fresh and ready for your next baking session.

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