Multigrain Atta consists of ‘Siri-Dhanya’ meaning unique mixture of all the types of Millets. The power of millets makes this flour very rich in nutrition and is super tasty as well. Millets used are Jowar, Bajra, Ragi, Browntop, Proso, Foxtail, Barnyard, Little and Kodo millet.

Various millets used in multigrain flour are organically cultivated right from sowing seeds to the harvesting of crops. Seeds used are of ‘Desi Indian’ variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests. Harvested seeds are then separated from its husk using traditional ancient winnowing methods of separation.

After they are sun dried, they are grinded in a stone grinder at a very low RMP (Rotations per minute). Due to this traditional process, no heat is generated and all the nutrient contents are intact. Powerpacked with solid nutrients from nine types of millets, this flour is becoming a necessity and not an option.

Daily consumption of multigrain flour helps in improving digestive system, metabolism and maintaining body weight.

Multigrain flour helps in reducing the risks of type-2 diabetes and chances of heart attacks.

You can experience the delightness of multigrain flour in various forms like parathas, and rotis. The rich flavor of Multigrain flour and its dense texture makes it the easy and healthy to bake breads.

This flour can also be used to bake healthy yet yummy crackers or biscuits popular as in-between-meals snacks.