Biona Organic Chilli Con Quinoa combines kidney beans, quinoa, corn and peppers in a spicy tomato sauce for a meal that is ready to eat in just a few minutes. Serve alongside rice and guacamole for a delicious Mexican inspired meal.

• Organic
• Vegan
• Source of fibre
• Source of protein

INGREDIENTS:

Water, Tomato Puree* (15%), Tomatoes* (11%), Kidney Beans* (10%), Quinoa* (7%), Maize*, Red Pepper*, Carrots*, Agave Syrup*, Onions*, Sea Salt, Fried Onion* (Onion*, Sunflower Oil*), Leek*, Thickener: Locust Bean Gum*, Chilli* (0.2%), Cumin*, Parsley*, Coriander* (0.1%), Paprika*, Garlic* * = Certified Organic Ingredients.

Not suitable for gluten, soya, sesame and celery allergy sufferers due to manufacturing methods.

NUTRITIONAL VALUES:

Average nutritional values Per 100g – Energy 273kJ/65kcal – Fat 0.6g – of which saturates 0.1g – Carbohydrate 10g – of which sugars 3.7g – Fibre 3.2g – Protein 2.9g – Salt 1.2g.