Roasted Chana Dal

Prepared from stone-grounding of locally grown Chana from dry lands of Maharashtra, Karnataka and Rajasthan , Chana Dal is a rich source of B-Complex Vitamins thus helping our glucose metabolism.

Seeds used are of indigenous variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests and insect attacks. The crop harvesting time is usually 40-50% higher than the hybrid counterparts, but that’s definitely worth it!

Benefits:

1. Rich Source of Vit B Complex
2. It is an excellent source of vegetarian protein
3. Helps lower imflammation as being a rich anti-oxidant.
4. It is a rich source of folic acid and hence it helps in lowering levels of homocysteine and reduces the risk of blood clots.
5. Rich source of fibre and improves insulin response.

Storage Instructions:

Store in cool & dry place. Transfer into an air-tight glass container on receipt. Apply some castor oil and put some red chillies to keep the pests at bay.