Sambar Powder is made by crushing and grinding various organic ingredients like toor dal, red chillies, cumin seeds, fenugreek seeds, coriander seeds, turmeric and dry curry leaves. All these ingredients are sun dried, roasted individually and then mixtureof them is stone grounded finely.

Sambar powder is a well-known culinary spice, especially in southern states.

Benefits 

1. Rich in minerals, vitamins and dietary fibers.

2.  Loaded with anti-oxidants.

3. Helps to boost immunity system and improves digestion.

4. Helps to purify body, prevents skin diseases and promotes good liver health.

Ingredients 

Coriander Seeds, Black pepper, Mustard Seeds, Red Chilli powder, Cinnamon, Methi Seeds, Chana Dal.

Sambar powder is used in wide varieties of vegetable curries, soups and stews. Sambar is eaten with rice, idli, dosa and various other South Indian dishes. Now you can cook delicious Sambar at home with just very few ingredients!

#Sustainable Practices

#Natural, No Chemicals

#Supporting Women SHGs