Description

Sona Masoori brown rice is one of those rich rice varieties that bring pride to the country. Grown in the Southern region of India, this rice is versatile and can be used to prepare almost all rice recipes. A hybrid of sona and masoori rice species, it has an invigorating aroma and an unforgettable flavor.

Benefit

Brown rice has inherent advantages over white rice because it is made up of the whole grain of rice (bran, germ, and endosperm) whereas white rice contains only the endosperm.
Compared to other rice varieties, Sona Masoori brown rice has low fat. This means that it is perfect for those who don’t eat rice to prevent weight gain.
Lower in Sodium that translates into regulated blood pressure and better heart health.

How to use

Sona Masoori can be used in sweet and savory dishes.
It is particularly popular in biryani, sweet Pongal, fried rice, and idli.