Enjoy delicious pasta dishes with Dr.Gluten Vermicelli, a premium gluten-free alternative made with a simple blend of corn flour and rice flour. Whether you’re craving a classic noodle soup or stir-fried vermicelli, this pasta is the perfect addition to any gluten-free meal plan.

This 250g pack provides you with a quick and easy option for a variety of dishes. The vermicelli is versatile, quick to cook (just 3-4 minutes), and can be used as a side dish or a main course. With no gluten, lactose, or eggs, Dr.Gluten Vermicelli is suitable for individuals with dietary restrictions.

Crafted with the finest ingredients, this gluten-free vermicelli is made with a touch of glycerol monostearate for better texture, ensuring your pasta dishes are as enjoyable as they are safe for those with food sensitivities.

100% Gluten-Free Vermicelli – Perfect for gluten-sensitive diets. Made with corn flour and rice flour for a delicious pasta alternative.

Quick & Easy to Cook – Boil in water for 3-4 minutes for an effortless meal prep. Ideal for quick meals without compromising on taste or quality.

Vegan & Allergen-Free – Free from gluten, eggs, and lactose. Ideal for vegan diets and individuals with specific dietary needs.

Vegan & Allergen-Free – Free from gluten, eggs, and lactose. Ideal for vegan diets and individuals with specific dietary needs.

Quality Ingredients – Made with corn flour, rice flour, and glycerol monostearate for improved texture. Perfect for healthy, gluten-free recipes.

Quality Ingredients – Made with corn flour, rice flour, and glycerol monostearate for improved texture. Perfect for healthy, gluten-free recipes.

Gluten-Free Vermicelli – 250g | Corn & Rice Flour-Based, Vegan & Allergen-Free | Perfect for Pasta Dishes, Soups, Stir-Fries