Tayyebha Natural Sumac

Vivid color, sour taste and fresh aroma.

(( From the trees directly to you ))

We are keen to import sumac from Jordan farms directly

to ensure that it is free from:

• Artificial lemon salt.
• Dyes.
• Preservatives.
• Gluten.

((Taste the real taste of sumac))

Uses:

Sumac is commonly used as a spice, as it is an acid flavor enhancer and a natural food colorant. The following are its uses:

• In the salads.
• In musakhan.
• The grills.
• The Shawarma.
• The roasted dishes.
• The Mahashi.
• The soups.
• Seasoning for meat, chicken and fish.
• In egg dishes.
• In pasta.
• in baked goods (such as chips and bread).
• With labneh, cheese, yogurt and milk.
• To make a mixture of thyme.
• To garnish dishes such as hummus, muttabal and fattah.
• To give savory flavour and red color in sauces.

((Add your touch to enjoy your dishes)).

If you have tried these dishes, do not forget to share your photos with us.