Urad Dal

Prepared from stone-grounding of locally grown Urad from dry lands of Uttar Pradesh and Rajasthan. Urad Dal  is a power house of iron and calcium.

Seeds used are of indigenous variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests and insect attacks. The crop harvesting time is usually 40-50% higher than the hybrid counterparts, but that’s definitely worth it!

Benefits:

1. Rich in fibers. Helps smooth digestion.
2. Maintains strong heart health.
3. Amazing energy booster.
4. Keeps bone health, nervous system and blood sugar levels in check.
5. High content of vitamins and minerals help in boosting metabolism.
6. Did you know? One can even externally apply urad dal paste on joint and muscle pain for relief. Prcoess- Soak Urad Dal for 2-3 hours. Fine grind it and mix it with water to make a semi solid paste. Later apply it on muscles or joint pains for relief.