Cowpea also known as Chawali is locally grown pea from dry lands of Rajasthan and Uttar Pradesh.  It is a rich source of vitamins and  fibers.

Seeds used are of indigenous variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests and insect attacks. The crop harvesting time is usually 40-50% higher than the hybrid counterparts, but that’s definitely worth it!

Benefits:

1. Helpful in speedy production of red blood cells.
2. Keeps teeth and bone health strong.
3. Maintains blood sugar levels.
4. Extremely rich in iron.
5. Maintains blood pressure levels as well.

Storage Instructions:

Store in cool & dry place. Transfer into an air-tight glass container on receipt. Apply some castor oil and put some red chillies to keep the pests at bay.