Urad Split (Urad Dal) 1kg

Urad Dal

Prepared from stone-grounding of locally grown Urad from dry lands of Uttar Pradesh and Rajasthan. 
Urad Dal is a commonly used pulse in everyday cooking. Seeds used are of indigenous variety and are 
sprayed with traditional organic methods to avoid pests and insect attacks. The crop harvesting time 
is usually higher than hybrid counterparts, which helps maintain its natural quality.

Product Highlights:

1. Naturally rich in plant-based nutrients.
2. Commonly used ingredient in everyday meals.
3. Known for its rich taste and smooth texture.
4. Widely used in traditional home cooking.
5. Suitable for a variety of recipes.
6. Used in curries, dals, batters, and soups.

Cooking Use:
Urad Dal is mainly used for preparing traditional dishes, batters, and savory recipes.

Storage Instructions:
Store in a cool and dry place.