Moong Split (Moong Dal)

Moong Split (Moong Dal)

Add a wholesome and versatile pantry staple to your kitchen with Moong Split (Moong Dal). A popular ingredient in Indian cooking, split moong dal is easy to incorporate into everyday meals and can be used to prepare comforting dals, soups, khichdi and other nutritious recipes.

Moong dal is naturally rich in nutrients and vitamin B, making it a convenient choice for balanced everyday meals. Its versatility makes it suitable for traditional Indian recipes as well as modern healthy cooking.

Why You'll Love It

• Nutritious everyday pantry staple

• Rich in naturally occurring nutrients

• Contains vitamin B

• Versatile ingredient for everyday cooking

• Perfect for dal and soups

• Great for khichdi and wholesome meals

• Easy to incorporate into a balanced diet

• Convenient for Indian home cooking

Perfect For: Dal, khichdi, soups, stews, curries and other wholesome home-cooked meals.

Storage Instructions: Store in a cool, dry place. Transfer to an airtight glass container after receiving the product. The product page also recommends traditional methods such as adding castor oil and red chillies to help keep pests away.

Packaging: Anvve states that orders are packed and shipped plastic-free using zero-waste paper bags.