Red Rajma (Kidney Beans)

Enjoy the wholesome goodness of Red Rajma (Kidney Beans), locally grown in the dry lands of Uttar Pradesh and Rajasthan. These naturally grown red kidney beans are made from an indigenous variety and are known for their comparatively larger size and rich taste.

Rajma is a versatile pantry staple and a popular ingredient in Indian cooking. Naturally rich in protein and dietary fibre, it is perfect for traditional rajma curry, salads, soups, stews and wholesome everyday meals.

The crop is grown using traditional farming practices, including indigenous seeds and natural preparations such as jeevamrut and dashaparni ark to help protect the plants from pests and insects.

Why You'll Love It

• Locally grown Red Rajma

• Sourced from Uttar Pradesh and Rajasthan

• Indigenous seed variety

• Naturally rich in protein and fibre

• Larger red kidney beans

• Great for traditional Indian recipes

• Perfect for rajma curry, soups and stews

• Suitable for salads and healthy meals

• Grown using traditional farming practices

Perfect For: Rajma masala, curries, soups, stews, salads, rice dishes and wholesome home cooking.

Product Type: Red Kidney Beans / Red Rajma

Origin: Uttar Pradesh and Rajasthan, India

Cooking Tip: Soak kidney beans before cooking and cook thoroughly until completely tender.