ANVVE'S RECIPES
Spiced Foxtail Millet & Roasted Vegetable Pilaf
A wholesome foxtail millet pilaf with roasted vegetables, warming spices and fresh lemon, finished with toasted pumpkin seeds for extra crunch.
Recipe details
Prep
10 minutes
Cook
25 minutes
Total
35 minutes
Serves
3
Difficulty
Easy
Cuisine
Middle Eastern • Western
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200g Foxtail Millet
300g Organic Cauliflower, cut into florets
1 Organic Zucchini Green, sliced
200g Mix Color Capsicum, sliced
3 tbsp Organic Extra Virgin Olive Oil
1 tsp Jeera (Cumin) Powder
1 tsp Turmeric Powder
Pinch of Chilli Powder
1 Organic Lemon, juiced
2 tbsp Pumpkin Seed, toasted
300g Organic Cauliflower, cut into florets
1 Organic Zucchini Green, sliced
200g Mix Color Capsicum, sliced
3 tbsp Organic Extra Virgin Olive Oil
1 tsp Jeera (Cumin) Powder
1 tsp Turmeric Powder
Pinch of Chilli Powder
1 Organic Lemon, juiced
2 tbsp Pumpkin Seed, toasted
Method
How to prepare
Total time
35 minutes
Serves
3
Difficulty
Easy
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