Whole White Chickpeas (Kabuli Chana)

Whole White Chickpeas (Kabuli Chana)

Add a wholesome Indian pantry staple to your kitchen with Whole White Chickpeas (Kabuli Chana). Locally grown in the dry lands of Maharashtra, Uttar Pradesh and Rajasthan, these chickpeas are made from an indigenous seed variety and cultivated using traditional farming practices.

Kabuli Chana is a versatile ingredient that works beautifully in curries, salads, hummus, soups and everyday Indian meals. Naturally containing protein, fibre and B-complex vitamins, chickpeas are an excellent choice for nutritious vegetarian cooking.

Why You'll Love It

• Whole white chickpeas / Kabuli Chana

• Locally grown in India

• Sourced from Maharashtra, Uttar Pradesh and Rajasthan

• Indigenous seed variety

• Rich source of vegetarian protein

• Naturally high in dietary fibre

• Source of B-complex vitamins

• Contains folic acid

• Versatile everyday pantry staple

• Perfect for Indian and Mediterranean recipes

Perfect For: Chana masala, curries, hummus, salads, soups, stews, chaats and wholesome vegetarian meals.

Product Type: Whole White Chickpeas / Kabuli Chana

Origin: Maharashtra, Uttar Pradesh & Rajasthan, India

Farming: The product page states that traditional preparations such as jeevamrut and dashaparni ark are used as part of cultivation and pest management.

Storage: Store in a cool, dry place in an airtight container after opening.